At the end of February, when the sugar maple sap begins to flow, Salmo Secondary School hosted a Cabane à Sucre event. Ms. Rennick's grade 10 Foods class prepared a smorgasbord of delicious maple syrup-themed dishes including tourtière, split pea soup, pancakes, and pudding chômeur. Thanks to PAC funding, all students were invited to share in this delicious meal together over lunch.